Mother Stewart’s Blue Over Farmhouse | $14/growler
For this saison, Mother Stewart’s used wood-fired Red Wheat from Blue Oven in Cincinnati, Spelt & Rye from Haus Malts in Cleveland, and Pale Malt from Rustic Brew Farm in Marysville. The resulting saison has an intensely nutty, spicy, and bready malt body balanced with just enough hops and a classic Belgian yeast.
6.0% ABV