IPA that captures the elements of a hazy IPA (i.e. tropical, juicy), but finishes clear, bright and crisp from the use of Cal Ale yeast. Post-boil, it’s loaded with New Zealand and west coast hops including Mosaic, Waimea, Motueka, El Dorado, and Chinook giving the beer super juicy, fruit-forward flavors of pineapple, mango, stone fruit, citrus, and pine.
6.5%