This imperial rye uses 20% rye malt in the mash. We used Simcoe hops in the hop back to give this beer a pungent piney aroma. Strangely this brew is the perfect compliment to any noodle by Ohio City Pasta. Cheers! 9.7%
This imperial rye uses 20% rye malt in the mash. We used Simcoe hops in the hop back to give this beer a pungent piney aroma. Strangely this brew is the perfect compliment to any noodle by Ohio City Pasta. Cheers! 9.7%