A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast.
Great Divide recommends enjoying Espresso Yeti with chorizo breakfast burritos, potato hash, Roaring 40’s blue cheese, cinnamon donuts with crème anglaise, or simply vanilla bean ice cream.
2013 Ratebeer “Top 50 Beers in the World” #43
9.5% ABV