We created this gigantic double IPA using towering amounts of Pilsner malt to get the cleanest, crispest body and then used pound after pound of hops featuring only “M” and “C” and topped it all off with a hard-charging, clean burning yeast designed for gigantic hoppy IPA’s. And that’s where most double IPA’s would stop – with a dank, hop explosion. But we weren’t content to stop there. We took another huge dosing of whole leaf hops and crafted a mammoth torpedo to circulate the beer through giving the hops another layer of fresh, unfiltered and uncontained aroma. All of that sits on a 9.8% ABV body that cuts through the hops and brings the bitter out in a slow, sustained symphony.