Mother Stewart’s Blue Oven Farmhouse Ale

Wood-fired Red Wheat from Blue Oven in Cincinnati, Spelt & Rye from Haus Malts in Cleveland, and Pale Malt from Rustic Brew Farm in Marysville, all combine to give our Blue Oven Farmhouse Ale an intensely nutty, spicy, and bready malt body balanced with just enough hops and our favorite Belgian yeast!

ABV; 6.0%