The first Reserve release of 2020 was aged for 3 months in rum barrels imported from Jamaica and finished on over 2,500 pounds of coconut, 1,000 pounds of toasted hazelnut, and 200 pounds of chocolate. The use of authentic ingredients enhances the flavors imparted by the barrel, including notes of rich molasses and sweet vanilla, without overpowering this delicious brew.
12.5% ABV