Dogfish Head Seaquench Ale
SeaQuench Ale is a session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. Dogfish began by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then a salty Gose with black limes, coriander and our sea salt. Followed up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.