It’s an inevitability, that things would get this out of control. Scientists spend so much time thinking about what if they could, when they don’t think about what if they should?! This here liquid started out as a simple mixture of sugar and hops, and then got whacked in the face with gobloads of Cryo® Columbus and the freshest, 2020 harvest, New Zealand Nelson Sauvin hops. It’s a mystery, the weight of intensity that these hopping-mad hopsters bring, and really, kind of sad when you think about it. What’s the point of saturated plant liquid? To embolden the buds and achieve a sort of transcendent state? Levitate the earth with us, we’re going to weird places.
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