This dry stout gains its malty personality from the use of roasted barley. Notes of freshly brewed coffee, pleasant bittersweet chocolate, along with a dry finish give way to a stout fit for any Ohio season!
5.2%
This dry stout gains its malty personality from the use of roasted barley. Notes of freshly brewed coffee, pleasant bittersweet chocolate, along with a dry finish give way to a stout fit for any Ohio season!
5.2%